Vegetarians, avert your eyes!

Fired up the Big Green Egg again this weekend to cook fajitas for a close group of friends.  By cook fajitas, I mean cook lots of fajitas.  We picked up a whopping ten pounds of flank steak from Amazon Fresh and cooked it all.  If that wasn’t enough, we also cooked up some chicken fajitas; probably another two pounds worth of food.

10 pounds of flank steak