No, not like that sketchy movie “One Night in Paris”. Here’s a listing of Diann and my crazy whirlwind Paris-in-a-week tour. Read on for more details. Many of our food recommendations come from Rick Steves’ France 2007 book.
After eating dinner last night, I realized we had an extremely international meal. For our main course, we had Frenched Rack of Lamb from New Zealand. To drink with the meal, we had red wine from France (Domaine des Homs from our favorite wine store: Le Savoir Faire).
For dessert, we munched on some locally-grown honeycrisp apples with some excellent French Gorgonzola cheese.
Mmm, it was good.