Crazy weather, and the answer to what was for dinner

Let me start by saying I can’t believe it’s snowing.  In Seattle.  In April.  It was 80° and sunny last Saturday.  I guess that was summer, and we’ve already moved into next winter. Grr.

A few days ago I posted a picture of what we had just cooked for dinner, and a few of you have asked (via comments and e-mail) what we cooked.  I’m here to answer your question:  Sake Steamed Salmon with Shiitake-Leek Noodles.  Good stuff: lots of sake, lemon grass, leeks, star anise, and many other things.  It’s from the April 2008 edition of Cuisine at Home magazine, and they’ve unfortunately not made this recipe available with their on-line listing of recipes.

But, those of you that are interested know how to get in touch with me. :)  Heather, I don’t imagine you can find local salmon at your farmer’s market, though.