marius dot org

This could be my earliest blog post ever.

Already been awake for an hour today.

And, no, this is definitely not normal for me. However, the Big Green Egg is at a happy 220°F, and a 9.5lb brisket has been going for 25 minutes. On at 5:00am, plan to take it off at 6:30pm. Flip and baste every hour. Replenish charcoal and hickory at the halfway point. Wrap in aluminum foil at 5:00pm. Eat yummy food at 6:30pm.

The real question is: when should I start drinking beer?

UPDATE @ 5:29am: Yeah, television sucks at 5:30am on Sunday. Boredom settling in rapidly.