After reading several reviews on the web, and getting inspired by a [co-worker](http://www.seanalexander.com/2006/09/05/LaborDayBBQMeetsTechWizardry.aspx), I decided to buy a new grill. And I’ve eschewed the propane tank forever.
I bought a [Big Green Egg](http://www.biggreenegg.com/) from [Thompson’s Hearth & Home](http://www.thompsonshearth.com/bbq.htm) in Issaquah. This thing is a beast! Tips the scales at over 140 pounds, and I can’t wait to get it fired up… Which, will sadly have to wait until next weekend at the earliest. Stupid [wisdom teeth](http://www.marius.org/2007/05/09/a_long_day.php).
At any rate, I outfitted my large green egg with a [BBQ Guru](http://www.thebbqguru.com/) [Competitor](http://www.thebbqguru.com/bbqProductDetail.cfm?prodID=229) kit, complete with a 10CFM blower; and a few other [accessories](http://www.biggreenegg.com/bgeacc.htm): egg nest and egg mate.
The guys at [Thompson’s](http://www.thompsonshearth.com/) were awesome: Les helped me out the day of my purchase (his job was easy — I had done my research), and he noticed my Texas car dealership sticker on the back of the Murano. He asked where in Texas we were from, and, as it turns out, he also went to [Texas A&M](http://www.tamu.edu/). While we loaded up the boxes, we talked about things in Aggieland, food that we miss, and local sites in Bryan/College Station. He threw in (as standard fare) a 20 pound bag of charcoal and some BBQ seasoning, and as we were leaving, threw in another set (“I’ve gotta take care of my fellow College Station people”).
We got home a few hours later, and I realized that we forgot to load the egg nest into the car. I checked their website today, and they’re closed on Sundays, so I figured I’d call and leave a message. The owner ends up answering the phone (I think they forward the phone), and I explain the situation to him and that I’ll come by on Monday to pick it up. He says that he’ll be in Issaquah for a bit, and can go into the store and leave the missing box out in the back of the store. Talk about awesome service.
Ok, back to reading more about the grill.
One response to “New Grill! I’m an “egg”head!”
Congrats- a few more egg’ers and we’ll have to start a EggFest of our own. Be sure to check out http://www.nakedwhiz.com/ceramic.htm
I recommend the flank steak fajitas recipe- a huge hit here.