Last Night’s Dinner Theme: International Variety!

After eating dinner last night, I realized we had an extremely international meal. For our main course, we had Frenched Rack of Lamb from New Zealand. To drink with the meal, we had red wine from France (Domaine des Homs from our favorite wine store: Le Savoir Faire).

For dessert, we munched on some locally-grown honeycrisp apples with some excellent French Gorgonzola cheese.

Mmm, it was good.